First Recipe: Clean Zucchinibread

Eat clean

Here is my first recipe on my new blog. Made some clean zucchinibread this afternoon. It is a good breakfast or snack alternative. It is really delicious and fluffy. Try it!

Recipe #1: Clean Zucchinibread

Ingredients:

400g chopped zucchini
200g whole wheat flour (I used spelt flour but you can also use oat flour/coconut flour)
100g greek yoghurt
50g ground almonds
50ml almond milk
1 teaspoon baking powder
2 teaspoon cinnamon
1 whole egg
2 egg whites
little bit vanilla extract

Mix first all the wet ingredients together and put the chopped zucchini in it. Afterwards put the flour, the ground almonds, cinnamon and baking powder in the dough. Mix it for about 2 min. Put it in the baking dish and bake it at 180 grad celsius/350 degree fahrenheit for about 45-50 min it depends on how wet you wanne have the cake inside.